Clik here to view.
Raw Chocolate Ganache Cake
Zita Nagy claims this is the best raw chocolate ganache cake in the world. Why not put it to the test? By Zita Nagy The base of this delicious cake contains dates, almonds and Himalayan salt. The...
View ArticleClik here to view.
Udon Noodle Experience at Koya Noodle Bar in London
Once you step through the navy doorway curtain of this very plain-looking specialist, it’s noodles with everything. By Zita Nagy I love noodle soup. So when I read about Koya in Gwyneth Paltrow’s...
View ArticleClik here to view.
Vegan Broccoli Cream Soup Recipe
Let’s start the new year with a delicious, nutritious, vegan soup: broccoli cream soup. It’s very easy and quick to make. By Zita Nagy Did you know that the word broccoli comes from the Italian plural...
View ArticleClik here to view.
Chocolate Liqueur Recipe
Chocolate liqueur can be consumed straight, as an after dinner drink or be used in desserts, cakes and truffles. By Zita Nagy Is it possible to make homemade chocolate liqueur? Yes indeed! And it only...
View ArticleClik here to view.
Winter Vitamin – Fresh Beetroot Juice
Beetroot has a rich, earthy flavour (either you love it or hate it) with a mild, bitter edge, and is perfect for making a Vitamin booster in the harsh winter months. By Zita Nagy I think beetroot has...
View ArticleClik here to view.
Beetroot Cream Penne with Toasted Poppy Seeds
Look at the beautiful red color in this beetroot cream penne recipe. Simply amazing. By Zita Nagy My body has a lack of iron (just a little bit) these days so I try to eat as many meals as I can that...
View ArticleClik here to view.
Mákos Nudli – Hungarian Noodle Dish
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds. It’s quite simple and easy to make. By Zita Nagy Mákos Nudli – Hungarian Noodle Dish...
View ArticleClik here to view.
Date Olive Oil Banana Bread
This one doesn’t contain sugar, it is sweetened with dates and bananas. It’s moist, delicious and also gluten-free. By Zita Nagy Banana bread is the all time favourite classic bread in our household. I...
View ArticleClik here to view.
Broccoli Pesto Pasta
This broccoli pesto pasta dish can be a very easy-to-make weeknight meal. By Zita Nagy This broccoli pesto pasta dish can be a very easy to make weeknight meal. Although broccoli is not very seasonal I...
View ArticleClik here to view.
Sunshine Juice
This juice is powerful and helps boost your immune system after these cold and clammy months. By Zita Nagy Sunshine Juice Print Prep Time 5 mins Cook Time 5 mins Total Time 10 mins This juice is...
View ArticleClik here to view.
Grilled Carrot and Carrot Green Pesto Sandwich
Enjoy and awesome grilled carrot sandwich, courtesy of Zita Nagy. By Zita Nagy Do you know what the predecessor of open sandwich was? During the Middle Ages in Europe, thick slabs of coarse and usually...
View ArticleClik here to view.
Raw Almond Thumbprint Cookies
The dough of a thumbprint cookie is rolled into a small ball and then pressed with the thumb which creates an indent that can be filled with any kind of jams or chocolate. By Zita Nagy Let’s see this...
View ArticleClik here to view.
Vegan Almond Butter Oatmeal
If you find it too thick, add more milk, a little at a time. Stir gently and serve it in small bowls. By Zita Nagy I love breakfast time… this is the only time when I try to eat something nutritious...
View ArticleClik here to view.
Coco-Cocoa Brownies
These are tender cake-style brownies with a little crisp crust. Decadent and super delicious. By Zita Nagy Coco-Cocoa Brownies Print Prep Time 20 mins Cook Time 25 mins Total Time 45 mins These are...
View ArticleClik here to view.
Chargrilled Sweet Pepper and Walnut Dip
It’s lovely as a dip, spread on flatbreads, mixed into hearty stews, or tossed with pasta or potatoes. By Zita Nagy These peppers, which hail from Syria and neighbouring Turkey, have a high oil content...
View ArticleClik here to view.
Penne With Beetroot Cream and Toasted Poppy Seeds
The beetroot not only lends this dish a striking red color, it is also a great source of iron. By Zita Nagy Penne With Beetroot Cream and Toasted Poppy Seeds Print Prep Time 30 mins Cook Time 1 hour...
View ArticleClik here to view.
Homemade Macaroni with Creamy Avocado Sauce
Homemade pasta is not nearly as intimidating as it may seem, but for a comforting dinner made quickly, top store-bought pasta with this vibrant avocado sauce. By Zita Nagy Homemade Macaroni with Creamy...
View ArticleClik here to view.
Hungarian Lángos
This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. By Zita Nagy...
View ArticleClik here to view.
Beetroot Tart Tatin
This savory tarte tatin features earthy beetroot punctuated by a tangy vinaigrette. By Zita Nagy Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and...
View ArticleClik here to view.
Basil, Walnut and Pecorino Crackers
Skip sweet cookies one day and put your baking prowess to work whipping up these salty, crunchy crackers. By Zita Nagy Basil, Walnut and Pecorino Crackers Print Prep Time 1 hour Cook Time 15 mins...
View Article
